Union Minister Smriti Irani has taught Microsoft co-founder Bill Gates how to temper Khichdi. He has also shared a video of this on Twitter, on which users are also giving their feedback.
Smriti Irani shared the video
Sharing the video, Smriti Irani wrote, "Recognizing India's superfood and its nutritional component .. when Bill Gates tempered Shree Anna Khichdi!" More than 7 lakh 84 thousand people have liked this video so far. Have seen About 11 thousand people have liked the video, while 1292 people have retweeted it.
Gates was seen tasting Khichdi
In the video, you can see that Smriti Irani is teaching Bill Gates how to temper Khichdi. After tempering, she mixes it in khichdi and gives it to Gates. Gates is also seen tasting the khichdi.
'Now this Khichdi will be called Microsoft Khichdi'
Users also gave their feedback on the video. One user said - this is very good. The traditional vegetarian food of India should be introduced to the world. Another user wrote – After all, the taste has been added to the khichdi. The third user wrote – Now this Khichdi will be called Microsoft Khichdi.
Meeting people working undernutrition 2.0 scheme
Let us tell you, Bill Gates participated as the chief guest in the celebration of women of New India, Empowerment through Nutrition, organized by the Ministry of Women and Child Development. On this occasion, he also met the people working under the Poshan 2.0 scheme. Union Minister Smriti Irani herself had arrived to lead the campaign.
Video of Bill Gates making roti goes viral
Let me tell you, earlier the video of Bill Gates making bread in Bihari style went viral, which was also praised by Prime Minister Narendra Modi. Sharing the screenshot of the video on Instagram, he wrote – Superb, you have made very good roti.
Chef Banarth said- Learned to make roti in Bihar
It is visible in the video that Bill Gates kneads the dough by himself and tries to roll the bread. After this, he cooks the roti on a griddle. During this, Gates looked very happy and excited. After making roti, he ate it along with Chef Eaton Bernth with ghee and praised it a lot. Chef Banerth told that he had gone to Bihar during his visit to India, where he learned to make bread from the women of 'Didi Ki Rasoi' canteen.
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